The Indian lifestyle is punctuated by an almost endless calendar of festivals. Whether it’s the lights of Diwali, the colors of Holi, or the community feasts of Eid and Pongal, these celebrations serve as vital social glues. They are sensory explosions of music, dance, and—most importantly—food. Gastronomy is perhaps the most diverse aspect of the culture, with each state offering a completely different palate, from the buttery curries of the North to the fermented, coconut-based staples of the South. The Modern Shift
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