Spot dishes heavy in butter, oils, or creams.
What’s Really on Your Plate? The Case for Calorie Labels at Local Eateries
Swap high-calorie sides for lighter options.
The central question is no longer whether calorie information is useful, but how it can be implemented in the fragmented, resource-constrained environment of local eateries without causing undue harm to the businesses that define a locale’s character.
Until every local eatery prints calories on the menu, use this script: