October 2023 (Updated Contextual Analysis) Author: Cultural Intelligence Unit
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Indian cuisine is highly regional, governed by geography, climate, and religion. The staple dichotomy of rice (east and south) vs. wheat (north and west) persists. Vegetarianism is prevalent among Jains, many Hindus, and Sikhs, while meat dishes dominate Muslim and coastal Christian communities. The use of spices is not merely for flavor but often carries medicinal ( Ayurvedic ) purposes. The practice of eating with hands, particularly using the right hand, remains common, embedding sensory engagement into the act of eating. Vegetarianism is prevalent among Jains, many Hindus, and