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The "heart and soul" of an Indian kitchen is the spice box, typically containing six to seven essential spices like cumin seeds, mustard seeds, turmeric, and red chili powder. Freshly grinding these spices or blooming them in hot oil is a fundamental technique to release essential oils and maximize flavor. Signature Blends: Many dishes rely on Garam Masala

Subtle spices, heavy use of poppy seeds and milk-based sweets. Millets, Peanuts, Seafood The "heart and soul" of an Indian kitchen