Cooking With Glisusomena Exclusive !new!

Because the keyword includes "exclusive," availability is limited. Do not look for this in big-box grocery stores.

While the steak rests in the bath, combine the roasted squash, cream, and salt in a blender. Blend until piping hot. Add the lecithin powder. Using the Molecular Whisk, whip the mixture vigorously just below the surface. The goal is not a stiff peak, but a light, stable foam that sits atop the liquid. Set aside in a warm, not hot, place. cooking with glisusomena exclusive

A core component of this style is a master glaze that balances acidity with deep natural sweetness. Because the keyword includes "exclusive