: Lightly dust with maida and roll it out thin, like a chapati, ensuring the stuffing reaches the edges.
Sift the flour, baking powder, and salt together. asha maharaj poli recipe
: Cook on a medium-hot tawa (griddle). Flip once bubbles appear. Brush both sides generously with until golden brown spots appear. Serving & Storage : Lightly dust with maida and roll it
1/3 cup butter or ghee (rubbed into flour for flakiness) Liquid: 1 cup milk mixed with 1 cup water Instructions Asha Maharaj Poli Recipe Flip once bubbles appear
: Cook the paste in a pan until it thickens into a dough-like consistency, similar to halwa. Season with cardamom and nutmeg powder for warmth and aroma. 2. The Outer Dough
Take a small ball of dough and flatten it into a cup shape. Place a ball of the sweet filling (the filling should be about the same size as the dough ball) in the center.
Place about one tablespoon of the cooled coconut filling in the center of the circle.